Half Lamb cut and packaged how its easiest for your family’s schedule.
Deposit is this $50.
Half Lamb with processing costs is about $305. After deposit, about $255 will be due when meat goes to processor in September-December 2025.
Our average customer takes home about 27 lbs of meat depending on how much is deboned. On average that comes to about $11.30/lb but is even less per pound when organs and soup bones are included.
Grass Finished lambs can be a bit lighter.
Bones can be included and sometimes organs.
Pictured are some of our customers’ Half of Lamb and different ways they had it cut.
You can choose:
straight off the grass - gamey taste
on pasture all grazing season but finished on dried (grass) hay - milder taste
on pasture all grazing season but finished on hay and minimal grain - mildest taste
Deposit is nonrefundable.
Half Lamb cut and packaged how its easiest for your family’s schedule.
Deposit is this $50.
Half Lamb with processing costs is about $305. After deposit, about $255 will be due when meat goes to processor in September-December 2025.
Our average customer takes home about 27 lbs of meat depending on how much is deboned. On average that comes to about $11.30/lb but is even less per pound when organs and soup bones are included.
Grass Finished lambs can be a bit lighter.
Bones can be included and sometimes organs.
Pictured are some of our customers’ Half of Lamb and different ways they had it cut.
You can choose:
straight off the grass - gamey taste
on pasture all grazing season but finished on dried (grass) hay - milder taste
on pasture all grazing season but finished on hay and minimal grain - mildest taste
Deposit is nonrefundable.
